Pork Char Siu Recipe

Char siu is used most commonly throughout the islands as a meat garnish. Making Char Siu Chinese BBQ Pork is a two step process.

Sweet And Sticky Char Siu Chinese Bbq Pork Recipe Asian Recipes Recipes Asian Cooking

Cantonese-style Char Siu Back to video If done right Char Siu is deliciously tender with its heady sweet-yet-salty pork flavour.

Pork char siu recipe. First make the marinade. In a large bowl combine the soy sauce hoisin sauce oyster sauce Shaoxing wine sugar molasses garlic five spice powder salt and food coloring if using. Preheat your oven to bake at 475 F 246 C with a rack positioned in the upper third of the oven.

The meat is then glazed and roasted using the marinade which is the most. Tip half into a large bowl with the pork reserving the rest of the marinade for basting later. Cut the pork into strips 6 inches long and 3 inches wide.

Mix together in a medium bowl brown sugar sugar salt five spice white pepper sesame oil rice wine shoyu hoisin. Cover and store the reserved marinade in the fridge as well. It refers to boneless pork shoulder aka pork buttBoston butt which comes from the upper part of the shoulder from the front leg of the pig.

According to traditional recipes Méi Tóu Róu梅头肉 is the ideal cut of pork for Char Siu. Place the strips flat in a shallow baking dish. Pour the marinade over the pork strips and refrigerate 8 hours or overnight.

Stir to mix well. Whisk the hoisin sauce red bean curd along with the sauce from the can the soy sauces rice wine garlic and 3 tbsp honey together. Its super simple though.

Try it in bao buns or served with rice and stir-fried vegetables. If you only have a convection oven keep in mind the oven not only heats more quickly your char siu. This part of pork has a small amount of fat so its not as lean as pork fillet yet not as fatty as pork.

A few ingredients are key to creating that Char Siu. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces condiments and aromatics. 1 Gather the ingredients and creating the marinade for the pork and 2 Roasting in the oven when.

The perfect char siu pork is sticky and sweet on the crust and juicy and tender inside.

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